Le Chalet du Rassel

Food & Wine

We put a particular emphasis on the gourmet food we serve at Chalet du Rassel. Our professional chef cooks with both passion and pride to serve you the most delicious food to satisfy every taste bud after a hard day’s skiing.

A continental and cooked breakfast is served every morning before we head out to the slopes. Fresh crossiants and bagettes from the local boulangerie accompany the locally sourced eggs bacon to ensure you have the energy to go until lunch time.

On return to the chalet tea, freshly-baked biscuits and cakes or a well-earned cold beer await you before dinner.

Prior to dinner, we often serve canapés with a glass of champagne to discuss the day’s adventures before sitting down to a four-course dinner with unlimited white and red wines.

A sample dinner menu could include

Scallops and Boudin Noir with Pureed Peas
Roasted Lamb Cutlets, Dauphinoise Potatoes, a Chive Risotto and Confit
Cherry Tomatoes

Followed by
Vanilla Seed Pannacotta with Roasted Figs
Local Cheese Board

Or
Beetroot, Walnut and Goats Cheese Salad
Daube of Beef with Celeriac Puree, Button Onions and Chatney Carrots
Rhubarb and Apple Crumble with Vanilla Ice Cream
Local Cheese Board

The wines are sourced from the best French vineyards, which we choose in the autumn to compliment the food we will serve in the winter.

We always have a superb cheese board available featuring the best local cheeses, often produced by farmers whose cattle graze on the land surrounding the chalet.

The menus are balanced and varied, using the finest local and imported produce and we can cater for all dietary requirements.